Mille-Feuille of King Scallops and Prawns, Tomato Confit and Hazelnut Vinaigrette
Duck Foie Gras Terrine, Baby Leaves and Gewurztraminer Jelly, Melon in Port Wine and Mint
Caesar Salad with Crispy Pancetta and Parmesan Shavings
Beef Carpaccio with Pine Nuts, Truffle Oil and Parmesan Shavings Fresh Rocket Leaves
Timbale of Grilled and Confit Vegetables on a Tomato Coulis, Mini Vegetables, Arugula Leaves and Parmesan Shavings
Fine Smooth Broad Bean Soup with Crispy Parma Ham
Traditional French Onion Soup with Gruyère Cheese Croûton
Soup of the day
Saffron and Fresh Seafood Risotto with Clams, Prawns, Scallops and Calamari with Fresh Basil
Parpadelle with Fresh Artichokes and Sun-dried Tomatoes, Parmesan Shavings, Extra Virgin Olive Oil and Fresh Herbs
Penne, Linguini, Spaghetti or Angel Hair Pasta with choice of Bolognese, Tomato, Pesto, Seafood, or Garlic and Chili with Extra Virgin Olive Oil
Australian Angus Beef Burger with Smoked Bacon, Gruyère Cheese,Vine Tomato and Sautéed Mushroom
Sofitel Club Sandwich in Toasted Wholewheat Multi-grain Bread, Smoked Chicken Breast, Crispy Bacon, Vine Tomatoes, Fried Egg and Arrugula Leaves served with a Waldorf Salad
Garden Panini with Grilled Vegetables and Pesto Sauce
Grilled King Sea Scallops with Green Asparagus in Parma Ham, Baby Spinach with Black Truffle and Saint-Jacques Vinaigrette
Sofitel Rock fish, Boston Lobster and Mussel Bouillabaisse, Saffron Cream and Brandade of Bacalao
Pan fried Cod fish Fillet on Olive Potato Purée, Red Wine Sauce and Braised Leek with Smoked Bacon
Pan-fried French Sea Bass Fillet with Green Herb Beurre Blanc, Grilled Mediterranean Vegetable Tian
Grilled US Prime Beef Entrecôte with Crispy Homemade Frites, Sautéed Seasonal Vegetables with Béarnaise and Sauce Bordelaise
Roasted Australian Lamb Rack with Petit Légumes Farcis, Zucchini Skin Tempura and Creamy Gratin Potatoes with Lamb Jus
Sofitel Macau Coq au Vin Braised in Red Wine and Herbs, Pearl Onions and Smoked Bacon with Baby Seasonal Vegetables and Boiled Potatoes
Crispy French Duck Leg Confit with Garlic and Thyme Ratte Potatoes, French Beans and Baby Spinach Salad with Shallot and Herb Vinaigrette
Hainan Chicken Rice with Condiments, Chinese Vegetables and Chicken Broth with Steamed Rice
Nasi Goreng with Chicken Satay, Fried Egg and Prawn Crackers
Fried Flat Noodles with Australian Beef Fillet and Bean Sprouts in Soy Sauce
Fried Rice Yeung Chow Style with Shrimps, Barbecued Pork, Egg and Spring Onion
Wonton Noodle Soup with Pork and Shrimp Dumplings, Chinese Vegetables
