Japanese Cucumber with Garlic
Chicken Feet with Pickled Chili
Fresh Orange-flavored Huai Shan
Honey Glazed Walnuts
Jellyfish with Sesame Oil
Marinated Black Fungus
Marinated Pork Shank
Beef Shank Marinated in Five Spices
Deep-fried Spare Ribs with Seven Spices
Braised Mushrooms in Abalone Sauce
Deep-fried Fresh Shrimp with Salt and Pepper
Deep-fried Canton Carp Rolls with Seaweed
Crispy Roasted Pork
Marinated Goose Wings and Webs
Chicken Feet in Aromatic Ginger Sauce
Marinated Bean Curd
Roasted Suckling Pig
Assorted Barbecued Platter including Suckling Pig
‘Chiu Chow’ Style Assorted Barbecued Platter
Honey Glazed Barbecued Pork
Deep-fried Chicken with Garlic
Poached Chicken in Soy Sauce
Dried Scallop Broth Poached Chicken
Roasted Goose
Black Bean Marinated Duck
Roasted Pigeon
Supreme Shark’s Fin Soup (2 Tael)
Shark’s Fin Soup (2 Tael)
Superior Shark’s Fin Soup (2 Tael)
Shark’s Fin Soup (2 Tael)
Double-boiled Shark’s Fin Soup with Chicken in Casserole
Red-Blood Bird’s Nest
Imperial Bird’s Nest
Bird’s Nest
Braised Whole Yoshihama Abalone with Oyster Sauce
Braised Whole South African Abalone with Oyster Sauce
Braised Supreme Fish Maw with Abalone Sauce
Braised Japanese Sea Cucumber with Abalone Sauce
Braised Polish Goose Web with Abalone Sauce
Steamed Sliced Abalone with Yunnan Ham and Black Mushrooms
Braised Sliced Abalone with Sea Cucumber and Vegetables
Braised Sliced Abalone with Polish Goose Web
Thick Soup with Minced Beef and Bean Curd
Thick Soup with Assorted Dried Seafood
Thick Soup with Dried Scallops and Chive Stem
Sweet Corn Soup with Fish Maw
Vegetable Thick Soup
Thick Soup with Winter Melon and Crab Meat
Hot and Sour Soup with Diced Seafood
Fresh Fish Head Soup with Bean Curd and Cilantro
Sliced Chicken Soup with Fish Maw and Bamboo Pith
Soup of the Day
Australia Lobster
Baby Lobster
Canadian Geoduck Clam
Red Spotted Garoupa
Pacific Garoupa
South African Abalone
Mantis Shrimp
Female Green Crab
Mud Crab
Red Spotted Garoupa with Asparagus
Pan-fried Prime Grade Kobe Beef
Poached Prime Grade Kobe Beef in Bouillon
Pan-seared Foie Gras with Black Pepper Sauce or Red Wine
Pan-fried Prime Grade Beef Short-ribs
Pan-fried New Zealand Rack of Lamb
Pan-fried Chicken with Ginger and Spring Onion
Deep-fried Crispy Chicken
Shredded BBQ Pork with Diced Shrimp and Turnip
Sea Cucumber and Mixed Nuts in Sweet Corn Sauce
Deep-fried Shanghaiese Cabbage with Almonds
Roasted Sliced Pork Served in Crispy Basket
Diced Sautéed Foie Gras with Mixed Mushrooms
Sautéed Fresh Shrimps with Mixed Fruit
Shredded Duck and Fish Maw in Soup
Boiled Sea Snail Served in Cold Spicy Liquor
Stone Grilled Beef Short-ribs
Sautéed Mixed Mushrooms with Cucumber
Pan-fried Fish Mouth with Special Sauce
Poached Grass Carp with Sake
Diced Sautéed Fish with Kidney Bean and Pumpkin
Diced Sautéed Beef with Walnut, Sweet Corn and Kidney Bean
Sweet and Sour Baked Ribs
Pan-fried Salted Fish
Baked Scallops with X.O. Sauce
Sautéed Sliced Pork with Chive Buds
Sweet and Sour Pork with Pineapple
Braised Bean Curd with Shrimps and Scallops
Stir-fried Beef Filet with Wild Mushrooms
Poached Chicken with Mushroom in Bouillon
Braised Abalone Mushroom with Oyster Sauce
Fried Bean Curd with Salted Duck Egg Yolk, Shrimp and Cuttlefish, Served in Hot Stone Pot
Steamed Cucumber with Conpoy, BBQ Pork and Lily Bulb
Braised Beef Brisket with Turnip
Curry Crispy Beef Brisket
Sautéed Fresh Shrimps with Chives
Steamed Fish Head with Diced Hot Red Peppers
Sautéed Wild Mushrooms with Salted Duck Egg Yolk Sauce
Braised Pork with Slated Vegetables
Stir-fried Shredded Cuttlefish with Celery
Sautéed Fish Maw with Chives Stem an Olive Seed
Baked Spareribs with Shallots
Sautéed Sliced Pork with Cucumber
Sautéed Pork with Vegetables in Hot Sauce
Poached Sliced Beef in Hot Chili Oil
Dry-fried Sichuan Beef Ribs
Chongqing Style Spicy Deep-fried Chicken
Stewed Fresh Shrimps with Vermicelli in Casserole
Braised Goose Web with Vermicelli in Casserole
Stewed Shrimp Ball and Bean Curd in Casserole
Braised Shredded Abalone with Cucumber in Casserole
Braised Pumpkin, Lily Bulb, Fox-nut in Casserole
Braised Fish Head with Shallot and Ginger in Casserole
Mixed Vegetables with Vermicelli in Casserole
Sliced Beef with Enoki Mushrooms Served in Wok
Beef Brisket Soup Served in Wok
Fresh Fish Head with Mushrooms Served in Wok
Baby Cabbage with Fish Paste Served in Wok
Salty Pork Bone with Chinese Burdock Served in Wok
Braised Pumpkin with Garlic and Black Bean
Sautéed Fresh Burdock with Fungus and Celery
Braised Mixed Vegetables with Bamboo Piths
Korean Style Deep-fried Bean Curd
Poached Vegetables with Fungus in Bouillon
Gingko, Lily Bulb, Cucumber and Mixed Beans in Soup
Braised Bean Curd with Vegetables
Braised Abalone Mushroom with Abalone Sauce
Braised Mixed Vegetables with Preserved Red Bean Curd
Poached Baby Cabbage in Fish Soup
Roasted Leg of Goose with Rice Noodle in Soup
Roasted Goose with Noodle in Soup
Satay Beef with Rice Noodle in Soup
BBQ Pork with Rice Noodle in Soup
Rabbitfish Congee
Roasted Duck Congee
Soy Sauce Chicken with Rice Noodle in Soup
Steamed Chicken with Noodle in Soup
Seafood Congee
Chicken Congee
Pan-fried Noodle with Baby Lobster in Supreme Soup
Braised Shark’s Fin with Rice
Fried Rice with Seafood and Garlic in Bamboo Basket
Fried Rice with Diced Pork, Grape and Pine Seed
Yeung Chow Fried Rice with Salted Fish
Fried Rice in Fukien Style
Braised I-Fu Noodle with Enoki Mushrooms and X.O. Sauce
Fried Noodle with Seafood in Soy Sauce
Pan-fried Noodle with Shredded Pork and Chives
Fried Rice Noodle with Spare Ribs and Black Bean Sauce
Fried Rice Boodle with Shrimps, Scallops and Eggs
Sliced Beef with Fried Rice Noodle
Steamed King Prawn Dumpling (2 pieces)
Won-ton with Soup (per bowl)
Pork Dumpling in Soup (per bowl)
Coconut Bread Bun (steamed or fried) (1/2 dozen)
Pan-fried Pork Dumpling (5 pieces)
Steamed Shanghai Style Minced Pork Pun (3 pieces)
Pan-fried Minced Pork Bun (3 pieces)
Deep-fried Spring Rolls with Shrimp (3 pieces)
Braised Whole Papaya w/ Red Dates and Lotus Seed
Chinese Herbal Jelly
Mango Pudding
Taro and Sago with Sweetened Coconut Cream
Sticky Rice with Sweetened Coconut Cream
Home made Pancake (1/2 Dozen)
Taro Bun (3 pcs)
Fragrant Coconut Apple Cake (3 pieces)
Baked Egg Tart (3 pieces)
Longevity Bun (1 piece)
Fresh Fruit Platter (Per person)
Shirataki Aged Jozenmizunogotoshi
Kiku-Masamune Sake
Gekkeikan Plum Wine 750ML
Tsing Tao Beer (L)
Yan Jing Beer (L)
Blue Girl Beer (L)
San Miguel Beer
Heineken Beer
Guinness Stout Beer
Yan Jing Beer
Evian 500ml
Perrier Mineral Water 330ml
San Pellegrino Sparkling Water 500ml
Watsons Distilled Water 400ml
Coke/Coke Light/Sprite/Cream Soda/Orange Juice
Salty Lemon Fizz
Lime Soda
Fresh Water Melon Juice (Per Glass)
Fresh Water Melon Juice (Per Pitch)
Fresh Orange Juice (Per Glass)
Fresh Orange Juice (Per Pitch)
Strawberry Honey
Aloe Pomelo Honey
Green Apple Honey
Peach Honey
Lemon Honey
Pear Honey
Ginger Honey
Hot Fresh Brewed Coffee
Hot Milk Tea
Hot Tea with Lemon
Iced Coffee
Iced Milk Tea
Iced Lemon Tea
Kwei Chow Mao Tai 53% 500ml
Wo Liung Yei 52% 500ml
Jian Nan Chun 52% 500ml
Wan Jiu Wang Wan Brand 46% 500ml
Swell Fun 29% 500ml
Luzhou Laojiao 53% 500ml
Gu Mian Chun 33% 500ml
Hong Xing Er Wo Tou 56% 100ml
Remy Martin Louis XIII 70cl
Hennessy XO 70cl (QT)
Hennessy XO 35cl (PT)
Cordon Blue 70cl (QT)
Remy Martin XO Excellence 70cl
Hennessy VSOP 70cl
Martell VSOP 70cl
Chivas Regal 12 Years 70cl
Black Label 70cl
Chen Nian Hua Diao 10 Years 500ml
Chen Nian Hua Diao 5 Years 500ml
