Portuguese Style Crab Meat Bakes in Shell
Portuguese Style Sautéed Clam
Grilled Sardine
Deep-Fried Bacalhau Ball
Baked Fresh Mussel with Garlic Butter
Roast Portuguese Sausage
Prawn Mango Salad
Bacalhau Salad with Mustard Dressing
Classic Caesar Salad
Mixed Green Salad
Macanese Style Curry Crab
Grilled King Prawn “Diablo” (2 pieces)
Grilled US Rib Eye with Red Wine Sauce
Grilled US Sirloin Steak with Black Pepper Sauce
Grilled Tenderloin with Creamed Mushroom Sauce “Portuguese Style”
Portuguese Bacalhau
(Your choice of cooking style: Roasted, Baked, Poached)
Stewed Bacalhau in Cream Cheese
Grilled Rack of Lamb with Mustard and Garlic Sauce
Pan-Fried Atlantic Salmon Fillet with Balsamic Vinegar
Pan-Fried Fillet of Macanese Sole with Lemon Butter Sauce
Roasted Beef Short Ribs with Honey Sauce
Salted Roasted Pork Spare Ribs
Fried Bacalhau with Egg, Onion and Shredded Potato
African Chicken with Seasonal Green Salad
Baked Portuguese Chicken-served in Hollowed out Bun
Braised King Prawn and Mango Curry Sauce with Portuguese Fried Rice
Braised Seafood with Rice or Pasta
Braised Bacalhau Rice with Onion and Garlic
Baked Crispy Rice with Duck
Baked Pork Chop with Rice or Spaghetti
Portuguese Style Sautéed Spaghetti with Clams
Angel Hair with Salmon and Tomato
Angel Hair with Fresh Prawn and Mushroom
Spaghetti with Vegetables in White Wine
Portuguese Style Bacalhau Fried Rice
Portuguese Fried Rice
Baked Assorted Mushrooms with Cheese
Baked Mixed Vegetables Portuguese Style
Fried Cabbage or Lettuce with Garlic
Poached Cabbage
Portuguese Fisherman’s Soup
Caldo Verde (Portuguese Potato Soup with Sausage)
Creamed Wild Mushroom Soup
Red Bean and Vegetables Soup
Serradurra – Portuguese Style Biscuit Mousse
Chocolate Brownie
Cheese Cake
Classic Apple Crumble
